How can 4 ingredients make so much magic? I dunno, but not surprisingly Devi really delivered on this Paleo Satay Sauce – fantastic on everything!
- 1/4 cup almond butter
- 2 Tbsp coconut aminos
- 2 Tbsp lime juice
- 2 cloves garlic (crushed)
- water, upto 1/4 cup ***water doesn’t count as an ingredient in my books. Plus you might not need it.
- Mix the four ingredients together.
- Add water gradually while stirring well – if needed – to get desired consistency.
The amount of water needed will probably depend on the almond butter you’re using. I made this recipe last week and I needed almost the full 2 cups of water because the almond butter I was using was super thick, but the new jar that I used to make it today was warm and thin and only needed a tablespoon of water.
Spread this sauce on anything and everything, not just the stuff you’d normally use satay sauce on. Satay Avocado Prawn Omelette is a major win 😉
- Category: Sauce
- Cuisine: Thai