Not sure if it's Cinco de Mayo enough, but what the avocado lime omelette IS is fantastic - on any day!

Avocado Lime Omelette

  • Author: Raj -
  • Yield: 1 omelette 1x


  • 23 eggs (depending on how ravenous your hunger is, but no matter what you decide your mouth will want more when you’re done)
  • 1/8 medium yellow onion (diced)
  • 1 or 2 chili peppers
  • 1/2 tbsp ghee
  • 1/2 avocado
  • juice of one half regular lime
  • salt


  • Franks Red Hot Sauce to taste
  • aged cheddar (if primal/lacto-paleo)


  1. In a non-stick pan, melt ghee over medium heat.
  2. Add diced onions and chilies and saute, seasoned with a pinch of salt, until golden.
  3. In a bowl, whisk eggs (I just use a fork), add a pinch of salt here too, as well as 1/4 avocado.
  4. Smash up the avocado a bit – think chunky guacamole.
  5. Cube the other 1/4 avocado, and put in another bowl. Squeeze some of the lime over this and sprinkle with salt.
  6. Add onions and chilies to the egg mixture and stir well.
  7. Melt a little more ghee in a pan, then pour in egg mixture, evenly coating the pan.
  8. Cook until lightly golden and the base is solid, then flip to cook other side.
  9. Slide omelette onto a plate, pour avocado cubes on half of the egg, folding the other half over top. Sprinkle with more lime juice and optional ingredients.

  • Category: Breakfast
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