- In a non-stick frying pan melt 1 Tbsp ghee over medium to med-high heat.
- Add ham and bok choy.
- Set warmed ham and bok choy aside in a bowl once bok choy is soft dark.
- Whisk eggs and salt (a pinch or two) with a fork.
- Melt 1 Tbsp ghee and coat frying pan.
- Pour in eggs, making sure they evenly coat the pan.
- Once solid, flip eggs over (using a flipper or a flick of the wrist depending on your experience, comfort level, equipment, or who has to clean up the mess if you miss) and cook until the second side slides freely and is a light golden yellow.
- Slide onto a plate, spoon baba ganoush onto one half of eggs, add bok choy, ham, and tomatoes on the same side, then fold other half of egg over top (forming a semi-circle, taco-like arrangement. You’ve seen omelettes before- you know what I’m talking about. Look: there are photos on this page!).
- If you want Paleo Tzatziki on there too, now’s the time to add some on top.
Use spinach in place of bok choy, or any other dark leafy green.
I made two, so if you’re wondering about the amounts in the photos, yes, they are double what I used in the recipe.
Oh, and as with everything else in this world, you should serve this with bacon. I think I had it with maple turkey bacon.
- Category: Breakfast
- Cuisine: Greek