Vegetables are always better wrapped in meat.
- 1 Bunch of asparagus (20 ish stalks)
- 8–10 slices of bacon
- Wash and tip the asparagus, I break off the bottom end, because the “woody” un-appetizing part generally breaks off, you run the risk of that “woody” part staying on when you cut the ends.
- Wrap 2 or 3 stalks together in a single slice of bacon. (You can also cut slices in half to make the bacon go farther).
- Grill 8-10 min on med/high heat, turning once.
- Category: Appetizer
- Method: BBQ