Description
Dinner ready in 30 min, can’t get better than that, unless of course someone makes it for you!
Ingredients
Scale
- 1 boneless skin-on wild salmon (learn about wild salmon here)
- 1/2 lemon washed and sliced, other half juiced
- 1 Tbsp dried dill (2 tbsp fresh)
Angel hair “pasta”
- 1 med zucchini, grated or spirialized
- 6 cloves roasted garlic
- 2 Tbsp avocado oil
- 4 Tbsp coconut milk
- 2 mushrooms diced
- 1/2 orange pepper diced
- 10 halved grape tomatoes- to garnish
Instructions
- Preheat oven 350 F.
- Place salmon skin down on a pan, pour freshly squeezed lemon juice over fillets.
- Add lemon slices to the top, sprinkle with dill.
- Bake for 20 min.
Angel Hair “Pasta”
- Add 2 Tbsp oil to pan.
- Add cloves of garlic and zucchini sauté for 4-5 min.
- Add coconut milk, mushrooms and pepper sauté for another 4-5 min stirring regularly.
- Turn down to low until salmon is ready.
- Plate and garnish.
- Category: Dinner