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Sweet & Savory Banana Omelette (it’s finally here…)

  • Author: Raj -
  • Total Time: 9 mins
  • Yield: 1 omelette 1x


The Banana Omelette has been a long time coming. A light omelette for your sweet-tooth.


  • 2 eggs
  • 1 banana
  • 1 tsp honey or maple syrup
  • 1 1/2 pinches of cinnamon
  • 1 pinch salt
  • 1 tsp coconut oil



  1. Peel the banana. We will not be using the peel today so it’s your choice what you do with these (dispose, compost, reenact a cartoon character slipping on it, or some sort of craft. I don’t know what kind of craft you would do either, that’s why it’s your choice).
  2. Slice bananas. Another part of the choose-your-own-adventure instructions today: slice into medallions for the easiest option. Cut in half-ish, then length-wise in 3rds. Or any other variation that will result in banana slices that are about 1/3″ thick. I like the way the length-wise slices look, but they are a pain in the ass to flip (see result below, in the spirit of #scrambledplan).
  3. Melt coconut oil in nonstick pan over medium-high heat.
  4. Whisk eggs, salt, honey or syrup, and cinnamon in a bowl with a fork (or whisk if you’re fancy).
  5. Place bananas in your desired pattern on the pan.
  6. Pour in egg mixture and cover pan with a lid.
  7. Once egg is basically firm, flip and brown other side.
  8. Plate and top with whipped cream and extra syrup if you choose.
  • Prep Time: 5 mins
  • Cook Time: 4 mins
  • Category: Breakfast
  • Method: stove-top
The Primal Desire