Canada Flag Beets -

Canadian Flag Beets

  • Author: Raj -


  • 2 large red beets (cut in half and sliced)
  • 1 large white beets (cut in half and sliced)
  • a couple knobs of butter
  • salt to taste


  1. In a small saucepan, melt approximately 3/4 Tbsp butter and add white beets.
  2. In another pot, melt approximately 1.5 Tbsp butter and add red beets (if you cook them all together you’d just end up with red colored beets).
  3. Add salt and cook until tender-firm (not quite as tender as you’d cook a potato).
  4. Plate in a fancy Canadian flag pattern.


Don’t throw the beet leaves away! You can eat those too (see recipe below).

  • Category: Canada Day
  • Cuisine: Holiday
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