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Paleo Omelette - Butter Chicken Omelette

Butter Chicken Omelette

  • Author: Raj -
  • Yield: 1 omelette 1x


  • 23 eggs
  • 1/4 cup basil (diced)
  • 1/2 cup spinach (shredded)
  • 1/4 cup butter chicken sauce and chicken leftovers (warmed up)
  • 1 green onion (diced)
  • 1/8 cup parsley (diced)
  • 1/2 avocado (sliced into bite-sized pieces and coated in lemon juice)
  • 1/2 cup cherry tomatoes (cut in half)
  • 1 Tbsp ghee
  • salt and pepper to taste


  1. In a mixing bowl crack eggs and beat with a fork until uniform consistency. Mix in shredded spinach and basil. Season with salt and pepper.
  2. Over medium-high heat, melt ghee in a non-stick frying pan (I prefer a well-seasoned cast iron or ceramic pan).
  3. When hot, pour in egg mixture. Allow to cook until almost solid, then flip to cook other side. Remove from heat.
  4. Heat butter chicken (in a microwave or in a pot).
  5. Put tomatoes, butter chicken, and avocado on half of the egg, then fold the other half over top.
  6. Sprinkle top with green onions and parsley.
  • Category: Breakfast
The Primal Desire