Description
You love butter chicken, right? And chicken wings? Of course… Butter Chicken Wings is an obvious win for your mouth!
Ingredients
Scale
Chicken
- 12–48 chicken wings
- salt and pepper to taste
Butter Chicken Sauce
- 1/2 Tbsp ghee
- 1 medium yellow onion (chopped)
- 3/4 tsp salt
- 1/2 tsp garlic powder or 1/2 Tbsp fresh garlic (minced)
- 1/2 tsp ginger powder or 1/2 Tbsp fresh ginger (grated)
- heaping 1/2 tsp turmeric
- heaping 1/2 tsp paprika
- 1/4–1/2 tsp cayenne powder
- 156 ml tomato paste
- 1 cans coconut milk
- heaping 1/2 tsp garam masala
- 1/8 cup sliced almond (per dozen wings)
- 1/8 cup cilantro (per dozen wings)
Instructions
Butter Chicken Sauce
- Melt ghee in a large pot over medium heat.
- Add salt and onions. Cook until onions are soft and translucent.
- Add in garlic, ginger, turmeric, paprika, and cayenne. Mix in and cook until fragrant.
- Add tomato paste and coconut milk. Mix thoroughly with spices (getting all of the spices that maybe stuck to the bottom of the pan).
- Stir in garam masala. Cook until coconut is heated through.
Chicken Wings
- Preheat oven 375F.
- In a large bowl, toss chicken wings in oil, then sprinkle with salt and pepper and continue tossing.
- Spread wings out on a cookie sheet.
- Bake for 35 minutes.
- Transfer wings to a large bowl and thoroughly coat with Butter Chicken Sauce (about 1 cup should be good for a dozen wings).
- Return to cookie sheet and bake for another 7-10 minutes, allowing the sauce to thicken and encapsulate the wings.
- Sprinkle with sliced almonds and cilantro.
Notes
Note: Butter Chicken Sauce will make approx 2-2.5 cups. Freeze remaining sauce for future use or use in omeletes, etc.
- Cook Time: 45 min
- Category: chicken wings
- Method: bake
- Cuisine: Indian
Keywords: butter chicken wings
