Homemade and refreshing iced tea with a twist.
- 1 cup cherries stemmed and pitted
- 1 cup basil leaves
- 1.5 l boiling water
- 1 lime or lemon cut into wedges
- Place fruit and herbs into a large jar or pitcher.
- Pour boiled hot water into the jar and let sit 1-2 hours.
- With a wooden spoon gently press the fruit and herbs, bruising them and pulling the flavor into the water.
- Refrigerate, pour over a glass full of ice and serve with lime or lemon wedge.
- Category: Beverage