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Curried Pumpkin & Apple with Raisins -

Curried Pumpkin and Apple with Raisins

  • Author: Raj -
  • Yield: 5-6 cups 1x


  • 1 large onion (diced)
  • 1/2 medium pumpkin -approx. 5-6 cups (skinned and cut 1/2 inch cubes)
  • 2 gala apples (skinned and cut into 1/2 inch tubes)
  • 1/21 serrano pepper (depending on your heat preference – seeded if you’re sensitive)
  • 2 cloves crushed garlic
  • 1/2 cup raisins
  • 2 heaping Tbsp garam masala
  • 1.5 tbsp cumin seed
  • 11 1/2 cups chicken stock (or veggie stock)
  • 1/2 cup almonds (sliced)
  • 1/2 cup fresh cilantro (chopped)
  • 2 Tbsp ghee
  • salt to taste


  • 12 medium-sized curry leaves (diced – if you have access to this – my aunt was growing some)
  • 1/21 Tbsp crushed chili peppers


  1. Saute onions (with some salt) in a large pot in ghee over medium heat until onions are soft and brown.
  2. Add pumpkin, garam masala, garlic, cumin seeds, serrano pepper, crushed chilies, and a cup of stock.
  3. Cook until pumpkin is soft (about 20 minutes) add extra stock if needed.
  4. Add apples, curry leaves, raisins, and cilantro. Cook for 5-10 minutes until apples are warm and softened.
  5. Add almonds and garnish with cilantro.
  • Cuisine: Indian
The Primal Desire