- Stir coconut milk, paprika, salt, cayenne, lemon juice, and fenugreek leaves together in a large bowl.
- Heat ghee over medium heat in a saucepan and sauté garlic until golden brown.
- Add turmeric and continue to heat for another minute.
- Add cream mixture, cooking until boiling gently.
- Continue to cook down until desired consistency, stirring occasionally.
- Method: stove-top
- Cuisine: Sauce
Keywords: Fenugreek Sauce