Ingredients
Scale
- 1/2 – 1 tsp ghee (or avocado oil)
- 1 cloves garlic (crushed or finely chopped)
- 1/4 tsp turmeric powder
Coconut milk mix:
- 1 can (400 ml cans. I use this brand.)
- 1/4 tsp paprika
- 1/2 tsp salt
- 1/8 tsp (2 pinches) cayenne powder
- 1 Tbsp lemon juice
- 1 tsp dried fenugreek leaves
Instructions
- Stir coconut milk, paprika, salt, cayenne, lemon juice, and fenugreek leaves together in a large bowl.
- Heat ghee over medium heat in a saucepan and sauté garlic until golden brown.
- Add turmeric and continue to heat for another minute.
- Add coconut milk mixture, cooking until boiling gently (increase temperature to speed this process).
- Continue to cook down until desired consistency, stirring occasionally.
Notes
People love this sauce as gifts. See the note in the below recipe for recommended containers.
- Prep Time: 2 min
- Cook Time: 15 min
- Method: Stove-Top
- Cuisine: Sauce
Keywords: paleo; paleo recipes; paleo diet; paleo 2018; primal; fenugreek sauce; magic sauce; perfect sauce for everything; Creamy Curry Fenugreek Sauce
