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This refined-sugar free, paleo, and dairy free eggnog can be made in an Instant Pot, slow cooker, or stove-top.

Dairy Free Eggnog (stove-top)

  • Author: Raj -
  • Total Time: 25 mins
  • Yield: 6 cups 1x


  • 4 cups cashew milk (or almond milk)
  • 1 can (400ml) coconut milk (full fat)
  • 6 eggs
  • 1/4 tsp salt
  • 1/23/4 cup maple syrup
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp vanilla extract
  • (optional) booze as desired: spiced rum, bourbon, or cognac


  1. In a medium-large saucepan (at least 2 liters), whisk eggs and salt together. Gradually add coconut milk, syrup, and 2 cups of cashew milk while continuing to whisk.
  2. Heat over medium-low heat, stirring constantly until mixture thickens to the point that it can coat the back of a spoon (approx. 25 min).
  3. Remove from heat. Whisk in remaining cashew milk, cinnamon, nutmeg, vanilla, and alcohol (if using).
  4. If eggnog is not smooth: run it through a blender or pour through a sieve.
  5. Refrigerate in a sealed container.
  6. Serve and enjoy!


See notes from above recipe.

  • Cook Time: 25 mins
  • Category: drink
  • Method: stove-top
  • Cuisine: Christmas
The Primal Desire