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Fresh Tomato Paleo Ketchup

Fresh Tomato Paleo Ketchup


  • Author: Holley - www.ThePrimalDesire.com

Description

A classic, but this one isn’t filled with sugar and food coloring!


Scale

Ingredients

  • 5 lbs tomatoes skinned
  • 1.5 cup onion diced
  • 4 Bay leaves
  • paprika (I used 2 tbsp but it is always easier to start with less and add to YOUR taste)
  • cayenne (I used 2 tbsp but it is always easier to start with less and add to YOUR taste)
  • 2 tsp mustard seed
  • 1 tsp mustard powder
  • 3 tsp pink peppercorns
  • 3 allspice berries
  • 2 sticks cinnamon
  • 2/3 cup apple cider vinegar
  • 2 tbsp honey
  • 1 tbsp sea salt

Instructions

  1. Blanch tomatoes and skin.
  2. Add tomatoes to a large pot and bring to a simmer.
  3. Add onions, apple cider vinegar, and all spices.
  4. Continue to simmer, stirring often.
  5. Simmer and reduce approx 45 min.
  6. Remove cinnamon sticks, and blend (immersion blender works great) or strain (press the pulp through a fine sieve removing seeds and large chunks of spices).
  7. Return to a pot, add salt and honey and simmer again, stirring regularly until desired thickness is reached.
  8. Spoon into sterilized jars and water bath can 20 min. (Possibly longer depending on your elevation, please check the HFP)

Notes

Need some gear?
Canning kit
Jar kits

  • Category: Condiments
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