Banana bread is fantastic, I mean, what else do you do with overripe bananas? Really… I'm asking. Seems I get a pile-up of bananas in the freezer that have past their general ripeness, then they just lurk around the freezer. Sometimes as I open the freezer door they seemingly jump out at me. More accurately they just slide out of the door, but I'm sure those bananas are out to get me. Ninja banana's waiting in the freezer shadows, poised for attack.
Paleo banana bread is one of the least complex paleo baked items and so darned delicious, but what do you do when you are craving a savory baked goodie? Well, a little-roasted garlic really brings out the banana, but tones down the sweetness, in my opinion. Now that I am safely away from the imminent attack of those dark frozen ninja banana's I can think of things to do with them; banana ice cream perhaps, or banana pancakes? You could always make our fantastic paleo banana rhubarb crisp. Of course, this should be on the top of your list: garlic paleo banana bread. A great side with salads, or just on its own.
Garlic paleo banana bread is a sweet and savory snack or great side to any salad!
- 3 overripe bananas
- 3 eggs
- 2 Tbsp. ghee or coconut oil softened
- 3 cloves of roasted garlic
- 1/4 tsp salt
- 1/3 cup coconut flour
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 cup chopped walnuts
- Preheat oven to 350F
- Mash banana's and roasted garlic together.
- Mix in ghee or oil and eggs, until combined.
- Add: salt, coconut flour, cinnamon, and soda, then mix well.
- Add walnuts, stir and scoop into muffin cups or a small loaf pan.
- Bake for 35-40 min, or until a toothpick comes out clean.
- Category: Muffin
- Method: Baking
Wanna know more about garlic? Check out this How to Roast Garlic article.