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Paleo Ginger Beef -

Ginger beef with candied jalapeños

  • Author: Holley -



Candied Jalapeños

  • 1 navel orange’s zest and juice
  • 6 jalapenos, halved seeded and sliced
  • 1 each, red and green Thai peppers
  • 1/4 cup honey

Ginger Beef

  • beef cut into strips (4-6oz per person I cooked 12 oz)
  • 2 Tbsp fresh grated ginger
  • 1 navel orange quartered and sliced
  • 2 Tbsp honey
  • 1/8 cup orange juice or water


  1. Combine beef strips with fresh ginger, honey, and orange zest/segments and juice, set aside while you make the candied jalapeños.
  2. Seed and slice jalapeños and Thai peppers into a pan.
  3. Zest and juice one navel orange, add to the pan.
  4. Simmer over medium heat until the liquid is almost gone.
  5. Add honey and continue to simmer until it gets sticky.
  6. Add the beef to the jalapeños and sear, make sure not to overcook as the beef can get tough.
  7. Serve over riced cauliflower.
  • Category: Dinner
The Primal Desire