Name: Green Curry Broccoli Soup - Pt.1 - Creamy
Yield: 8 cups
Ingredients: 1-2 Tbsp coconut oil; 1 large onion (chopped); 5 cloves garlic (crushed/diced); 3/4 tsp salt; (optional) green chili peppers - if you like it hot. I used 4 (diced); (optional) 3 kaffir lime leaves (pull out the big middle stem then finely mince the leaves); (optional) 8-10 inches of lemongrass; 1 L chicken stock; 1 Tbsp green curry paste; 2 medium heads of broccoli (chopped - include stems); (optional) 3-4 tsp fish sauce; 2-3 tsp lemon juice to taste; 1 can (400ml) coconut milk; salt to taste; (optional) dollop of coconut whip cream (looks pretty and adds extra creaminess)

Description

A creamy Green Curry Broccoli soup is great, but why not add more vegetables for a little extra substance?

Scale

Ingredients

2 cups cauliflower (chopped)
1 cup carrots (chopped)
2 cups chopped leafy greens, such as Swiss chard, kale, or bok choy (I used bok choy)
2 cups broccoli (chopped)(it’s broccoli soup, so why not add a little more??)
(optional) any other veg! I recommended trying mushrooms, bell peppers, potatoes, etc.
2 green onions (thinly sliced on the diagonal)

Instructions

Add all vegetables except green onions to the creamy soup from above and allow to simmer until vegetables are desired texture.
Stir in green onions, or sprinkle on top and enjoy!