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Grilled Peaches -

Grilled Peaches

  • Author: Holley -
  • Yield: 1 peach per person 1x


  • Peaches, one per person
  • Sprinkle cinnamon
  • Sprinkle black pepper
  • Drop of lemon juice
  • 1/2 tsp coconut oil per peach


  1. Wash peach to get the fuzz off (Raj just shuddered at the thought of peach fuzz), but leave the skin on.
  2. With a sharp knife, run around the peach between the “cheeks”.
  3. Gently twist the peach, each side in an opposite direction and open it up.
  4. Pop the stone out.
  5. Brush the exposed flesh with coconut oil, sprinkle on lemon, pepper and cinnamon.
  6. On a grill, place the peaches face down, cook over medium heat 4-6 minutes, gently flip over and cook the skin side about the same. So they are warm but not mushy.
  7. Once on the plate you can eat the skin, but cooked it slides right off.
  • Method: BBQ
The Primal Desire