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Grilled Zucchini with Rhubarb Glaze is such an easy way to add another dimension to zucchini.  Sure, grilled zucchini with a little garlic and S&P is amazing as it is, but the added sweet freshness will be a pleasant surprise for your taste buds.  

Grilled Zucchini with Rhubarb Glaze

  • Author: Raj
  • Total Time: 18 min
  • Yield: 4-6 servings 1x


  • 1 cup rhubarb
  • 1/2 cup water
  • 1 tsp lemon juice
  • 2 Tbsp honey
  • 1/4 tsp arrowroot
  • 2 medium-large zucchini


  1. Bring rhubarb, water, lemon juice, and honey to a boil for 5-8 min, so that rhubarb is tender.
  2. Use a strainer to separate the liquid.  Add more water to the solids and strain again if needed to get 1/4 cup liquid.
  3. Mix arrowroot well with cooled liquid, heat until it starts to bubble, then remove from heat.
  4. Cut zucchini into lengthwise 1/4″-thick strips, brush with oil, lightly salt, and grill both sides on BBQ.
  5. Brush rhubarb glaze over grilled zucchini.  Enjoy!


Save strained portion to eat as rhubarb sauce – with cheese and or raisins.  I mixed mine with a couple other sauces to make a BBQ sauce for chicken.

  • Prep Time: 3 min
  • Cook Time: 15 min
  • Category: Vegetable
  • Method: BBQ

Keywords: grilled zucchini, rhubarb glaze

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