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Time to make your own Homemade Curry Powder Recipe. Forget that store-bought stale bottle of spices. Bring on the flavor!

Homemade Curry Powder Recipe


  • Author: Holley
  • Prep Time: 15 min
  • Cook Time: 25-30 min
  • Total Time: 40-45 min
  • Yield: 2 cups 1x

Description

Time to make your own Homemade Curry Powder Recipe. Forget that store-bought stale bottle of spices. Bring on the flavor!


Scale

Ingredients

  • 3 Tbsp ground coriander
  • 3 Tbsp ground cumin
  • 2 Tbsp ground black pepper
  • 1 Tbsp fennel seed (I toasted seeds aprox 4 min over medium heat and crushed)
  • 1 Tbsp black mustard seed (These took a little longer to toast, 7 min over medium heat, then crush or grind)
  • 1 tsp freshly ground cinnamon
  • 2 Tbsp fenugreek seeds (toasted 4 min and crushed)
  • 1 Tbsp ground cardamom
  • 2 Tbsp ground turmeric
  • 1 Tbsp chili powder
  • 10 dried curry leaves (small leaves crushed)
  • 1/2 tsp cayenne (I used a full tsp, but I like it SPICY)

Instructions

  1. One by one toast the spices, they have to be toasted individually because they need to be toasted for different times (note times above in Ingredient List).
  2. You can use a pestle and mortar or a grinder, manual or electric to crush the toasted spices.
  3. Combine and keep in an air tight jar (see Notes below).

Notes

I love using swing-top locking Mason jars because they are easy to scoop out and being air-tight, they keep the spice blend fresh.

  • Category: Spice
  • Cuisine: Indian

Keywords: Curry, spice blend, hot curry powder, homemade spice blend

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