Horseradish Honey Mustard Pecan Encrusted Salmon -

Horseradish Honey Mustard Pecan Encrusted Salmon

  • Author: Raj -
  • Prep Time: 5 min
  • Cook Time: 10-13 min
  • Total Time: 21 minute


Make sure to get a good sized fillet so that you will have leftovers for the next day to brag about!



  • ~0.8kg (28oz) wild salmon fillets
  • 1/21 inch horseradish root (finely grated)
  • 1 heaping Tbsp Dijon mustard
  • 1 heaping Tbsp honey
  • 1 tsp dill
  • 1/2 cup pecans (coarsely ground)
  • ~1.5 tsp salt
  • ~1.5 tsp garlic powder


  1. Preheat oven to 400 F.
  2. Mix horseradish, mustard, honey, and dill together in a bowl. This mixture is very runny, so I put it in the fridge for ~5 minutes to solidify a bit so it’s a little easier to use.
  3. Line a cookie sheet with tin foil, shiny side up (I made the mistake of using my friend’s broiler pan, which was apparently a major pain to clean the skin off of afterwards).
  4. Place salmon on tin foil, skin side down.
  5. Lightly dust/sprinkle salt and garlic powder over the salmon.
  6. Spoon mustard mixture over salmon and spread evenly.
  7. Sprinkle pecans over salmon evenly.
  8. Bake for ~10-13 minutes, or until salmon flakes easily with a fork.

  • Category: Seafood
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