clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Horseradish Honey Mustard Pecan Encrusted Salmon -

Horseradish Honey Mustard Pecan Encrusted Salmon

  • Author: Raj -
  • Total Time: 2 minute


Make sure to get a good sized fillet so that you will have leftovers for the next day to brag about!


  • ~0.8kg (28oz) wild salmon fillets
  • 1/21 inch horseradish root (finely grated)
  • 1 heaping Tbsp Dijon mustard
  • 1 heaping Tbsp honey
  • 1 tsp dill
  • 1/2 cup pecans (coarsely ground)
  • ~1.5 tsp salt
  • ~1.5 tsp garlic powder


  1. Preheat oven to 400 F.
  2. Mix horseradish, mustard, honey, and dill together in a bowl. This mixture is very runny, so I put it in the fridge for ~5 minutes to solidify a bit so it’s a little easier to use.
  3. Line a cookie sheet with tin foil, shiny side up (I made the mistake of using my friend’s broiler pan, which was apparently a major pain to clean the skin off of afterwards).
  4. Place salmon on tin foil, skin side down.
  5. Lightly dust/sprinkle salt and garlic powder over the salmon.
  6. Spoon mustard mixture over salmon and spread evenly.
  7. Sprinkle pecans over salmon evenly.
  8. Bake for ~10-13 minutes, or until salmon flakes easily with a fork.
  • Prep Time: 5 min
  • Cook Time: 10-13 min
  • Category: Seafood
The Primal Desire