The most incredible pizza ever, the Salmon Lox Paleo Pizza is the be-all and end-all of fresh delicious pizza

Incredible Salmon Lox Paleo Pizza

  • Author: Raj -
  • Yield: 2-3 servings (12 slices) 1x


Caper Tomato Sauce

  • 1/3 cup paleo mayo (I used Nom Nom Paleo’s recipe)
  • 1 large canned roma tomato (or ~1/4 cup stewed tomato)
  • 2 Tbsp capers (coarsely chopped)


  • 1.52oz mixed greens (I’ve used both Earthbound Farm’s and Dole’s Spring Mixes)
  • 130g salmon lox
  • ~3 Tbsp olive oil
  • ground salt & pepper to taste


  1. In a mixing bowl, combine mayo and tomato using a immersion blender, then stir in capers.
  2. Once the crust is cooked, spoon on sauce.
  3. Lay a generous amount of mixed greens over the sauce, then cover with a layer of salmon lox.
  4. Drizzle olive oil over top and grind salt and pepper over top.
  5. Plan on people eating more than you expected – it is seriously amazing!


In theory this should feed 3 people, but more realistically it’s a meal for 2 people.

  • Category: Pizza
  • Method: Oven
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