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Instant Pot Beet Borscht is packed with vegetables and warm borscht goodness. A classic recipe made paleo- and Instant Pot- friendly. https://www.theprimaldesire.com/instant-pot-beet-borscht/

Instant Pot Beet Borscht


  • Author: Holley - www.ThePrimalDesire.com
  • Cook Time: 60 min
  • Total Time: 60 min

Description

A classic recipe made paleo- and Instant Pot- friendly. Instant Pot Beet Borscht is packed with vegetables and warm borscht goodness.


Scale

Ingredients

  • 3 large beets peeled, or 8 cups diced
  • 3 stalks celery diced, or 1/2 cup
  • 2 large carrots diced, or 1/2 cup
  • 2 large cloves garlic diced
  • 1 medium onion diced
  • 3 cups shredded cabbage
  • 6 cups stock, (beef, chicken or veggie)
  • Bay leaf
  • 1 tbsp salt
  • 1/2 tbsp thyme
  • 1/4 cup chopped fresh dill
  • 1/2 cup Coconut yogurt or sour cream (optional)

Instructions

  1. Place washed beets in a steamer in the instant pot with 1 cup of water. Steam for 7 minutes, quick release, and drop into an ice bath, the skins will slip right off! Dice.
  2. Add: beets, carrots, celery, garlic, onions, cabbage, bay leaf, stock, salt and thyme to the Instant Pot.
  3. Press the “Soup” setting adjusting the time to 45 minutes.
  4. Allow a natural pressure release or else it’s soup splattering everywhere).
  5. Spoon into bowls adding a dollop of sour cream and garnishing with fresh dill.

  • Category: Soup
  • Method: Instant Pot
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