This paleo Instant Pot Spaghetti Sauce can be used for spaghetti, spaghetti squash, or really for any vessel of delivery. It's great to make a big batch and have some ready for a quick weeknight dinner!
I have been in need of nutritious and mostly hands-off meals. Our house was hit with what will be forever known as “The plague of 2018.” I haven't been this sick in
years decades. I managed to get some sort of flu-sinus infection on top of Strep throat. I am still feeling run down, sleeping 10-12 hours per night. Still, with all that sleep, I feel run down and weak, making me really grateful I can work from home and be flexible with my hours to work around my sleep schedule.
I have been equally full of gratitude that I don't have anyone else to take care of, feed, or care for. You moms are amazing! No one that I would have been responsible for would have made it thru the last 2 weeks. I barely made it. I survived on orange juice with ginger ale, turkey broth, tea with honey, and anything else Instant Pot.
I am hoping this bug is shaken soon and I'm back to normal. I need to make New Year's resolutions and get into a routine. And get to work developing more gluten-free Instant Pot recipes for everyone!
Serve this with the perfect Instant Pot Spaghetti Squash.
How's your New Year going?
Paleo friendly Instant Pot Spaghetti Sauce is great as a big batch, or whip up for a quick dinner any night of the week!
- 1.5 cups diced onion
- 2 cups diced peppers
- 3 lbs ground beef
- 1 pint canned tomatoes
- 2 tsp oregano
- 1 tsp rosemary
- 2 tsp basil
- 1 tsp salt
- 1/2 tsp dried chilies
- 1 tsp honey (optional)
- 1 13 oz can tomato paste
- 1 13 oz can hot water
- 1 cup diced carrots
- salt to taste
- pepper to taste
- Put ground beef in liner and press sautee -adjust- high.
- Stir in all ingredients and the meat will brown, and veggies will soften. (except salt and pepper to taste)
- Once the meat is browned, and all ingredients are combined put the lid on and press manual pressure.
- Set for 20 minutes and allow a natural pressure release (about 10 minutes).
- Serve or put into containers to freeze.
- Prep Time: 25 min
- Cook Time: 40 min
- Method: Instant Pot