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Irish Cream Eggnog Ice Cream is a simple 2-step process, only needing a freezer and a blender - https://www.theprimaldesire.com/irish-cream-eggnog-ice-cream-in-a-blender

Irish Cream Eggnog Ice Cream (in a Blender)


  • Author: Raj - www.ThePrimalDesire.com
  • Prep Time: 10 hours
  • Cook Time: 1 min
  • Total Time: 10 hours 1 min
  • Yield: 3-4 servings 1x

Description

Irish Cream Eggnog Ice Cream is a simple 2-step process, only needing a freezer and a blender


Ingredients

Scale
  • 2 cups eggnog (use a primal eggnog if you can)
  • 1/4 cup Irish cream (Baileys, Carolan’s, etc) or another creamy liqueur like Rum Chata
  • cinnamon to taste

Instructions

  1. Poor eggnog into ice tray and freeze overnight.
  2. Put liqueur in freezer as well (with the alcohol content it probably won’t freeze, but the temperature will be perfect).
  3. Combine ingredients in blender (if using a Vitamix, use the frozen dessert preset, pressing frozen cubes into the blades with the tamper. Using a Vitamix will result in a smoother ice cream than weaker blenders, but they’ll still make a lovely dish).
  4. If too thin, return to freezer for 10-20 minutes.
  5. Serve, sprinkle with cinnamon, enjoy!

Notes

This is a paleo cheat. You can make it less of a cheat with a paleo eggnog such as My Heart Beets’, but I wanted to make this as easy as possible this time. Which it totally is- 2 steps: freeze, blend, eat. Yeah, I added eating it, because I thing the phrase “having your cake and eating it” is dumb.

Oh, you don’t know what Rum Chata is? It’s a rum-based liqueur that is great in most things you’d use Irish cream in, and terrific with eggnog.

The Primal Desire