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Jalapeño Popper Pizza is a Gluten Free Pizza with the explosive flavors of a Jalapeño Popper!  Cream cheese, jalapeños, bacon.  Ohhhh baby!

Jalapeño Popper Pizza [Gluten Free Pizza]


  • Author: Raj
  • Prep Time: 5 min
  • Cook Time: 25 min
  • Total Time: 30 min
  • Yield: 2-4 servings 1x

Description

Jalapeño Popper Pizza is a Gluten Free Pizza with the explosive flavors of a Jalapeño Popper!  Cream cheese, jalapeños, bacon.  Ohhhh baby!


Scale

Ingredients

  • 1 gluten-free pizza crust (such as our recipe)
  • 125g cream cheese
  • 45 jalapeños (split lengthwise)
  • 67 slices bacon
  • “enough” shredded cheese (I recommend aged cheddar or mozzarella.  I feel like “enough” cheese is a personal choice, and I’m not going to judge you for how you cheese 😉 )

Optional:

  • handful of sprouts
  • 23 Tbsp jalapeño jelly

Instructions

  1. Preheat oven to 375F.
  2. Remove seeds from peppers if you find them too hot.
  3. Spread slices of bacon and jalapeño halves on a parchment paper-covered cookie sheet.
  4. Bake for 15 minutes, until the bacon is cooked but not too crispy.
  5. Warm cream cheese to soften.
  6. Spread cream cheese on top of your gluten-free pizza crust.
  7. Roughly chop bacon and jalapeños.
  8. Sprinkle bacon and jalapeños over the cream cheese, then top with shredded cheese.
  9. Return to oven until cheese is melted.
  10. Cover with sprouts and drizzle with jalapeño jelly if desired.

Notes

Keto pizza, baby!

  • Category: Pizza
  • Method: Bake

Keywords: jalapeno poppers, keto pizza

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