Description
Never a bad time for snozzberry pancakes. You boys like Mex-i-co?
Ingredients
Scale
- 1 cup cassava flour (we used Otto’s cassava flour)
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 Tbsp avocado oil
- 1 egg
- 1 cup cold water
- 1/4 cup apple juice
- 1 cup snozzberries (or mixed berries of your choice, chopped)
- 1 small bottle real maple syrup (optional)
Instructions
- Combine dry ingredients.
- Add oil, egg, water and apple juice and mix just till blended.
- Let sit 5 min, cook in a hot pan, around 250F (a little lower than medium).
- Fold in “snozzberries” and pour into the pan.
- Cook 3-5 min and flip, cook on the other side about the same.
- Chug the maple syrup then eat the pancakes. (Kidding, pour a little overtop and enjoy).
Notes
Raj prefers his fruit in pancakes placed in, and in larger chunks. Whereas I prefer to mix it into the batter. You do whatever makes you happy.
- Cook Time: 3-5 min
- Category: Breakfast
