Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Our Keto Campfire BBQ Burger has been a long time coming.  This keto hamburger is simple and drool-worthy, and the smell alone will keep you coming back to this recipe!

Keto Campfire BBQ Burger


  • Author: Raj
  • Prep Time: 7-10 min
  • Cook Time: 5 min
  • Total Time: 15 min
  • Yield: 6 burgers 1x

Description

This hamburger patty mix is simple, allowing for the meat and herb flavors to be the star of the show!


Scale

Ingredients

Hamburger patties:

  • 1 lb ground pork
  • 1 lb ground beef
  • 1 Tbsp fresh basil (minced)
  • 1 Tbsp fresh oregano (minced)
  • 1.52 tsp salt (I lean towards 2 tsp)
  • 12 tsp pepper (my personal preference is closer to 1 tsp)

Buns:

Toppings:


Instructions

  1. Mix all hamburger patty ingredients together by hand in a large bowl.
  2. Divide meat equally into 6 portions (1/3 lb patties) and form each into a thin patty (1/4-1/3″ thick) either in your hands or by putting each between two sheets of parchment paper and pressing flat with a frying pan or the like.
  3. To cook, preheat BBQ or cast iron pan (while camping I used cast iron pans over the fire); gently place burger patty on cooking surface for 2-3 minutes on medium-high heat – DO NOT play with your meat:  allow the first side to sear before flipping, turning, etc.  This will allow the burger to release from the grill/pan without sticking and falling apart.  Watch the video.  The only one that fell apart was one that accidentally got caught between the grill when I flipped it.
  4. Flip and finish cooking on second side.  With a minute or two left, place cheese slice on patties to melt.
  5. Build your burger the way you like.
  6. Take a photo, post it to Instagram, and tag us @theprimaldesire ’cause we wanna see these bad boys!

Notes

  • Use whatever herbs you want
  • If using dried herbs, use a total of 2 tsp dried (vs. 2 Tbsp fresh)
  • These measurements do not need to be exact.  For example, if your grocery store/butcher has a ground pork/beef premix, go with it.
  • Remove meat from the refrigerator 1/2 hour in advance of cooking.
  • If camping:  form patties, put in a large zip-lock bag separated by parchment paper, and freeze prior to leaving.  This will help keep everything in your cooler cold especially if you’re lacking room for ice in your cooler!
  • Category: BBQ
  • Method: Grill
  • Cuisine: BBQ

Nutrition

  • Serving Size: 1/3 lb patty

Keywords: summer grilling, camping recipes, keto hamburger, campfire cooking

Do NOT follow this link or you will be banned from the site!