- 1 cup horseradish root (peeled and grated)
- 1/4 tsp salt
- 1/2 cup coconut vinegar (or white vinegar)
- 1/4 cup water
- Blend all ingredients together and refrigerate.
DO NOT sniff the container that you have this in (see the story above).
Wanna know more about horseradish, like how to keep it hot, how to control how hot the mixture is, etc., give this a quick read.
- Category: Condiment