Fresh mint and ripe mango will quench your thirst
- 1 mango (peeled and cubed)
- 4–5 mint leaves
- 1.5 L boiling water
- 1 lemon or lime cut into wedges
- Place fruit and herbs into a large jar or pitcher.
- Pour boiled water into the jar and let sit 1-2 hours.
- With a wooden spoon gently press the fruit and herbs, bruising them and pulling the flavor into the water.
- Refrigerate, pour over a glass full of ice and serve with lime or lemon wedge.
- Category: Beverage