Name: Nectarine and Berry Chia Pudding
Cuisine: Breakfast
Ingredients: 133ml coconut water (I used Cocozia organic coconut water available on Amazon); 1 can coconut milk; 1 cup strawberries; 2/3 cup (about 12) cherries (pitted); 1 nectarine (pitted); 1/2 cup chia seeds (ground)(I used black chia seeds); 1 tsp vanilla; 3 Tbsp real maple syrup

Scale

Ingredients

133ml coconut water (I used Cocozia organic coconut water available on Amazon)
1 can coconut milk
1 cup strawberries
2/3 cup (about 12) cherries (pitted)
1 nectarine (pitted)
1/2 cup chia seeds (ground)(I used black chia seeds)
1 tsp vanilla
3 Tbsp real maple syrup

Instructions

Combine all ingredients into blender on high until smooth.
Pour into a sealable container and refrigerate for 6 hours, allowing chia to thicken pudding.

Notes

Blend this up before bed and enjoy for breakfast the next morning, or enjoy as a fresh healthy dessert topped with coconut whipped cream.

Enjoy this pudding within the first couple days of blending: I found the flavors changed after a few days. I think the banana took over too much.

Thank you to EPICUREX for sending me the Cocozia coconut water to try. I love how convenient the tetrapacks are.

Category: Pudding
Cuisine: Breakfast