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Paleo BBQ Sauce, Rhubarb Habanero

  • Author: Holley -


Tangy with a hint of heat, this rhubarb habanero paleo BBQ sauce is great on ribs, or wings, or from a spoon out of the jar!


  • 3 1/2 cups rhubarb
  • 5 cloves garlic
  • 1 habanero
  • 2 tbsp. extra virgin olive oil
  • 1 2/3 cups diced tomatoes and liquid
  • 1/2 cup maple syrup
  • 1/4 cup water
  • 1/2 cup apple cider vinegar
  • 1 tsp dry mustard
  • 2 tsp paprika
  • 1/2 tsp cinnamon
  • 1/2 tsp pink peppercorns
  • 1 tsp salt
  • 1 tbsp coconut aminos


  1. Combine: rhubarb, garlic, habanero and olive oil in an oven safe dish and roast at 350 F for 35 min or until the rhubarb is soft.
  2. Add roasted mixture to a heavy bottom pan, add diced tomatoes.
  3. Add maple syrup water and apple cider vinegar, using an immersion blender, blend until smooth. (you can also use a food processor, then pour blended mixture into a saucepan).
  4. Bring to a gentle boil and reduce heat to a simmer.
  5. Add spices: dry mustard, paprika, cinnamon, peppercorns, salt, and coconut aminos.
  6. Simmer for 40 min or until the consistancy is slightly thicker.
  7. Place in a lidded jar in the fridge, it won’t last long enough to spoil!!


I saw this amazing recipe on pinterest which inspired me to roast the rhubarb!l
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  • Category: Sauce
  • Cuisine: BBQ
The Primal Desire