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Orange Cranberry Sauce -

Paleo Cranberry Sauce

  • Author: Holley -


  • 6 cups cranberries fresh or frozen
  • 1/2 cup water
  • 1 cup orange juice
  • 1 tbsp orange zest
  • 1 tsp cinnamon
  • 2/3 cup maple syrup


  1. Place cranberries in a pot, add water orange juice and maple syrup.
  2. Bring to a gentle boil on high heat stirring regularly.
  3. Reduce to a simmer, add cinnamon and orange zest, stir often.
  4. Continue to simmer until most of the cranberries “pop” and the sauce thickens to desired texture.


I boiling-bath-canned this cranberry sauce, so on Thanksgiving I simply open a jar and place it on the table. It’s a great and economical preserve, when cranberries are deeply discounted after the holiday to do up for gifts, for potlucks or future turkey meals!

  • Category: Sauce
  • Cuisine: Holiday
The Primal Desire