clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Paleo Mushroom Risotto -

Paleo Mushroom Risotto

  • Author: Raj -


  • 2 cups chicken stock
  • 2 cups parsnips (grated)
  • 2 cups brown mushrooms (sliced)
  • 2 cup button mushrooms
  • 1 bunch enoki mushrooms
  • 1/4 cup ghee
  • 2 cloves garlic (diced or crushed)
  • 4 sticks fresh rosemary
  • 1 cup grape tomatoes
  • Salt and pepper to taste


  1. Simmer chicken stock while you grate parsnips.
  2. Add parsnips and continue to simmer covered.
  3. Sauté mushrooms and garlic in ghee (leave out enoki until the last minute).
  4. Uncover parsnips, let simmer stirring occasionally 10 min or until liquid is gone.
  5. Add full sticks to sautéing mushrooms and press gently to infuse the flavor.
  6. Add grape tomatoes.
  7. Remove rosemary.
  8. Add parsnips to mushrooms.
  9. Add enoki mushrooms and cook til soft.
  • Category: Side Dish
The Primal Desire