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Paleo Nori Egg Roll

  • Author: Raj -
  • Yield: 4 rolls 1x


  • 4 nori sheets, (or as many as wraps you would like plus an extra or two)
  • 4 eggs (or as many as wraps you would like)
  • 1 tsp butter or ghee
  • 1/2 tsp fresh chopped dill
  • salt
  • 4 slices bacon
  • 1/4 pepper thinly sliced
  • 1/2 avocado thinly sliced
  • 1/2 lemon, juice
  • 1/2 sweet potato thinly sliced
  • 2 tbsp paleo mayo


  1. Lay bacon out on a sheet and pop in the oven 350 F for 35 min, or till desired crispy-ness is achieved.
  2. Thinly slice sweet potato, and set a pot of water on to boil. Once boiling carefully lay sweet potato strips in the boiling water, and remove from heat. after 5 min, drain and set aside. Over cook them and they will be mushy.
  3. Thinly slice pepper and avocado, squeeze one half a lemon over the avocado. It adds flavour and prevents browning.
  4. Combine eggs, dill, and butter or ghee, and whip. Scramble eggs over medium heat, approximately 4 minutes. Chop eggs up into smaller chunky to give you a rice type texture.
  5. With a nori sheet in hand, spread a square of scrambled eggs in the top left corner.
  6. Lay a slice of bacon folded over, 2 slices of avocado, 2 slices of pepper and one slice of sweet potato diagonally in the egg square.
  7. Put a half of a teaspoon of paleo mayo on the sweet potato (to keep the nori dry).
  8. Fold the left side of the nori sheet into the middle and wrap the remainder around the outside creating a cone.
  • Category: Sushi
  • Cuisine: Japanese
The Primal Desire