Paleo Orange Blossom Strawberry Ice Cream -

Paleo Orange Blossom Strawberry Ice Cream

  • Author: Holley -
  • Prep Time: 4-8 hours (freeze)
  • Total Time: 4-8 hours (freeze)


Ice cream without dairy or fancy machinery = a summer win.



  • 1 can full-fat coconut milk
  • 1 cup sliced strawberries
  • 1/4 cup maple syrup
  • 1/8 tsp salt
  • 1 tbsp orange blossom water**


  1. Line a baking sheet with parchment paper and pour coconut milk into it.
  2. Add strawberries and place in the freezer. Leave in there until frozen, 4-8 hours depending on your freezer.
  3. Remove parchment paper from the baking sheet and break up the coconut milk into chunks and shards. Put in a food processor or blender, pulse.
  4. Add maple syrup and orange blossom water (see below), continue to pulse until it takes on a fine blend.
  5. Blend on low until it reaches the desired smooth ice cream texture.
  6. Add salt and pulse a few more times.
  7. Scoop and serve.


The salt helps keep the ice cream “scoopable”. I didn’t get a chance to eat all of it the first night I made it, but after being in the freezer overnight, it still scooped like real ice cream!
**no orange blossom water? Chilled the or plain water should work.

  • Category: Ice cream
  • Cuisine: Dessert
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