Paleo Pita -

Paleo Pita

  • Author: Holley -


Grain-free pita with a little spice of it’s own. Perfect for snacking, dipping or sandwiches!



  • 1 tbsp fresh chopped dill
  • 1 clove minced garlic
  • 1 egg
  • 5 tbsp water
  • 2 tbsp avocado or olive oil divided
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 cup tapioca flour, divided, 1/3 and 2/3


  1. Preheat oven to 350F.
  2. Combine 1 tbsp olive oil with water and 1/3 cup tapioca flour.
  3. Stir in dill and garlic.
  4. Stir over low heat until it forms a ball or paste type texture. Set aside to cool.
  5. Combine remaining flour, olive oil, egg, baking soda, pepper and salt.
  6. Add paste or ball to the flour mixture and mix well.
  7. Knead the flour in until the ball is broken up, it will turn into a batter or runny dough. Be sure to mix in the ball or you will get little jelly spots in your pita. You can add a little more tapioca flour if you would like (2 tbsp or so).
  8. Spoon mixture onto a parchment paper lined baking sheet.
  9. With wet hands, press pitas out as thin as possible (keep hands wet or dough will stick to you).
  10. Bake at 350F for 18 min, flip over and bake 4 min on the second side.


Serve with Paleo Hummus or Tzatziki!

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