Paleo Rhubarb Banana Crisp - Best Summer Grilling Recipes - Sun's out, buns' out! (Gluten-free buns, of course.) We've got fresh healthy BBQ sauce recipes and other summer grilling ideas that use seasonal ingredients - with no added sugar!

Paleo Rhubarb Banana Crisp

  • Author: Holley -
  • Prep Time: 10 min
  • Cook Time: 40 min
  • Total Time: 50 minutes


Paleo rhubarb banana crisp: The perfect mix of sweet and tart in a grain free dessert. Served with coconut ice cream a treat everyone can enjoy!



  • 3 medium banana’s sliced (I used 2 banana’s and a half of a plantain that was going bad on my counter)
  • 1 cup chopped rhubarb
  • 1 tsp lemon juice
  • 1/4 tsp salt
  • 1 cup almond meal
  • 1/2 cup ground pecans
  • 1/2 cup maple flakes
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 1 cup grated grass fed butter or coconut oil


  1. Preheat the oven to 325 F.
  2. Lay banana and rhubarb in the bottom of an oven-safe dish.
  3. Combine salt, almond meal, pecans, maple flakes, cinnamon, and nutmeg.
  4. Add lemon juice and stir.
  5. Add grated butter, or slowly pour in coconut oil while stirring.
  6. Spoon over top of the banana and rhubarb until evenly covered.
  7. Bake for 40 min.
  8. Allow to cool slightly (so it doesn’t melt your ice cream too fast) before serving.

  • Category: Dessert
Do NOT follow this link or you will be banned from the site!