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Paleo ricotta cheese is so creamy and delicious you won't even know it is dairy free!

Paleo Ricotta Cheese

  • Author: Holley -
  • Total Time: 10 min


Paleo ricotta is so creamy and delicious you won’t even know it is dairy free!


  • 2 cups raw cashews
  • 2 cups hot water
  • 1/4 cup coconut milk
  • 1/4 tsp salt
  • 2 tbsp nutritional yeast


  1. Put cashews in a jar, cover with hot water and then refrigerate overnight.
  2. Cashews should be soaked at least 24 hours.
  3. Drain cashews and set aside water (it’s great added to soup stock).
  4. Put cashews, coconut milk, salt and nutritional yeast in a blender or food processor.
  5. Blend well 5-7 minutes until it had a creamy smooth texture.
  6. Let sit for 10 min or so and then it’s ready to use!
  • Prep Time: 24 hours (soaking cashews)
  • Cook Time: 5-7 min
  • Method: Blender
The Primal Desire