Paleo Thai Green Green Curry

  • Author: Raj -


  • 1/2 onion (chopped)
  • 4 mushrooms (chopped)
  • 12 green chilies (finely diced)
  • 12 lime leaves (fresh, frozen, or dried – finely chopped)
  • 1 can coconut cream
  • 1 clove garlic (crushed)
  • 2 Tbsp green curry paste
  • 1/2 medium broccoli (chopped)
  • 1/2 medium zucchini (chopped)
  • 1 green bell pepper (chopped)
  • 1/2 tsp fish sauce
  • 1/2 Tbsp lime juice
  • 1/2 cup cashews
  • Salt to taste
  • 1 Tbsp ghee (or coconut oil)


  • chicken/pork/fish/prawns/scallops/etc.


  1. In a large pot melt ghee (or coconut oil) and cook onion, mushrooms, chilies, and lime leaves.
  2. Sprinkle with some salt, about a teaspoon.
  3. Once onion is translucent, mix coconut milk and curry paste together in a container, then pour into pot along with garlic, broccoli, zucchini, bell pepper, fish sauce, and lime juice.
  4. Cook until vegetables are desired texture.
  5. Salt to taste, and stir in the cashews.
  6. Close your eyes and imagine the warm humid air of Thailand, and enjoy!

  • Cuisine: Thai
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