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Paleo Tzatziki -

Paleo Tzatziki

  • Author: Holley -


Creamy Paleo Tzatziki: tangy garlic, lemon, and dill. Dairy free!


  • 1 batch Paleo Mayo (I omitted the dijon mustard from the mayo recipe, and preferred the flavor)
  • 1 long english cucumber (peeled, seeded and grated)
  • 3 cloves garlic (minced)
  • 2 tbsp lemon juice
  • 1 tsp celery salt
  • 2 tbsp fresh dill (chopped)
  • 1/4 tsp salt


  1. Create a serving of Paleo Mayo.
  2. Peel, and grate cucumber into a mesh colander or cheese cloth, sprinkle with salt, and let sit for a few minutes.
  3. Add minced garlic, lemon juice, celery salt and dill to mayo; stir well.
  4. Press as much of the moisture out of your cucumber as possible, squeeze, shake, press, spin until it is as dry as you can get it.
  5. Add pressed cucumber to mixture and stir.
  6. Sprinkle with remaining salt and stir, let sit 10 min or more (overnight was excellent) and serve.
  • Category: sauce
  • Cuisine: Greek
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