Ingredients
Scale
Basic Paleo Whipped Cream
- 1/2 cup coconut cream**
- 1 tsp maple syrup
(optional)
- 1/4 tsp vanilla extract or seeds from 1/2 -1 inch of vanilla bean
Lilac Whipped Cream
- 1/2 cup coconut cream
- 1 tsp lilac water
- 1 tsp maple syrup
Chocolate Lilac Whipped Cream
- 1/2 cup coconut cream
- 1 tsp lilac water
- 1 tsp cacao powder
- 1 tsp maple syrup
Instructions
- In a mixing bowl combine coconut cream and flavoring.
- Whip with a mixer on high speed until fluffy with soft peaks (2-5 minutes).
- Whipped coconut cream stores well in the refrigerator, and thickens up quickly when cooled.
Notes
Try other flavors and combinations:
1/2 tsp rosewater
1/4 – 1/2 tsp peppermint extract
1/2 tsp lavender extract
fruit zests
**Coconut cream can be purchased on its own, or acquired from canned full-fat coconut milk: Chill can in the refrigerator, preferably overnight. Do not shake. The white cream will solidify and float to the top, separating from the clear coconut water. Scoop out the cream only. The coconut water can be used in smoothies or in chocolate chia mousse, or drank on its own.
- Cook Time: 2-5 min
