Slightly peachy, chili chicken wings, the best game day good! Yay chicken wings!
- 12 chicken wings
- 2 tbsp. coconut oil
- 250 ml peach chili sauce
- Melt coconut oil in a pan.
- Fry chicken wings in coconut oil, a quick sear, 2 min flip and sear another 2 min.
- Place on a baking sheet and bake at 400F for 35 min.
- Stir the sauce on wings and pop back in the oven for 5 more minutes.
- Category: Appetizer