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Peach Chili Sauce -

Peach Chili Sauce

  • Author: Holley -
  • Yield: 2 L 1x


Slightly Peach delicious heat, great on wings, or fish tacos, or anywhere else you may use hot sauce!


  • 4 cups peaches
  • 1 cup chilies (seeded if you want less heat)
  • 2 tbsp honey
  • 1 3/4 cups water
  • 1/4 cup lime juice
  • 4 500 ml jars with lids


  1. Put peaches and chilies into a food processor and blend well.
  2. Transfer into a saucepan and bring to a boil.
  3. Turn down to a simmer, add honey, lime juice and water, stir well and bring back to a simmer.
  4. Continue to simmer and stir regularly until it starts to thicken, think ketchup consistency.
  5. Sterilize Jars and fill, leaving 1/3 inch head space, lid and water bath can for 15 min (or more depending on your elevation, please reference national canning guide.
  6. Alternately you can store in the fridge for a few weeks, or cool and freeze.


Use canned, fresh or frozen peaches!
If you need a canning kit, try this one.

  • Category: Sauce
The Primal Desire