Paleo Pina Colada Turkey Strips -

Piña Colada Turkey strips

  • Author: Holley -
  • Cook Time: 35 min
  • Total Time: 35 min


Piña Colada Turkey Strips (inspired by PaleOMG chicken fingers)



  • 1/4 cup almond meal
  • 1/4 cup dried pineapple ground
  • 1/4 cup unsweetened coconut
  • 1/4 tsp salt
  • 1 egg
  • 1 tsp coconut cream
  • 1 turkey breast cut into strips (or 2 chicken breasts)
  • 1 tbsp coconut oil


  1. Preheat oven to 350F.
  2. In a shallow dish beat egg and coconut cream together.
  3. In a second shallow dish combine salt, almond meal, coconut and pineapple (I put all ingredients in a food processor and pulsed).
  4. Place a pan on medium heat and melt coconut oil.
  5. Take turkey strips individually and bathe them in the egg mixture.
  6. Immediately after toss them with the almond meal mixture until well coated.
  7. Gently lay in the pan and brown both sides.
  8. Place on a rack covered baking sheet (you can put directly onto a sheet, but then they should be turned halfway thru baking).
  9. Bake for 35 min.

  • Method: Oven
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