Pineapple Chips N' Dip -

Pineapple Chips

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Sweet and crispy, I have a new favorite!



  • 2 pineapples, peeled, cored and thinly sliced
  • 1/8 cup lemon juice
  • sprinkle of salt


  1. Put sliced pineapple in a bowl, add lemon juice and toss until coated.
  2. Lay out on a rack or dehydrator tray.
  3. Sprinkle lightly with salt.
  4. How long it takes to make the chips is dependent on how thick the fruit is sliced (and the outside humidity: rainy days take longer to dehydrate).
  5. My dehydrator with no heat setting took 16 hours, the oven on low (not even to the numbers just until the light went on, likely around 110 F took 7 hours).
  6. Bake until they are mostly crisp, once they cool they will crisp up a little more.

  • Category: Pineapple Chips
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