Print
Pineapple Chips N' Dip - www.ThePrimalDesire.com

Pineapple Chips


  • Author: www.ThePrimalDesire.com

Description

Sweet and crispy, I have a new favorite!


Scale

Ingredients

  • 2 pineapples, peeled, cored and thinly sliced
  • 1/8 cup lemon juice
  • sprinkle of salt

Instructions

  1. Put sliced pineapple in a bowl, add lemon juice and toss until coated.
  2. Lay out on a rack or dehydrator tray.
  3. Sprinkle lightly with salt.
  4. How long it takes to make the chips is dependent on how thick the fruit is sliced (and the outside humidity: rainy days take longer to dehydrate).
  5. My dehydrator with no heat setting took 16 hours, the oven on low (not even to the numbers just until the light went on, likely around 110 F took 7 hours).
  6. Bake until they are mostly crisp, once they cool they will crisp up a little more.

  • Category: Pineapple Chips
Do NOT follow this link or you will be banned from the site!