Instructions

1. Peel, core and quarter apples placing them in the Instant Pot liner.
2. Add 2 tbsp lemon juice and 1 cup of water,
3. Place the lid on and press manual, 5 minutes. The Instant Pot will take 8-10 minutes to come to pressure before counting down the cook time.
4. When the timer goes off, just leave the Instant Pot for 10-15 minutes so the pressure naturally releases (NPR)
5. Mash or use an immersion blender until you reach the desired sauce consistency.
6. Spoon into sterile jars, or measure into a silicone mold for freezing!