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Portobello Mushroom Paleo Taco - www.ThePrimalDesire.com

Portobello Mushroom Paleo Taco


  • Author: Raj - www.ThePrimalDesire.com
  • Prep Time: 10 min
  • Cook Time: 25 min
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
Scale

Ingredients

  • 4 portobello mushrooms
  • 1/4 large onion (chopped)
  • 0.71 lbs (0.30.4 kg) ground beef (or substitute turkey)
  • 1/21 red chili pepper (diced)
  • 1 clove garlic
  • 1/2 Tbsp ghee
  • 1.52 Tbsp paleo taco seasoning
  • salt to taste

Toppings

  • fresh cilantro to taste
  • 2 green onions (finely cut)
  • 1/2 cup cherry tomatoes (sliced)
  • 1/2 cup kalamata olives (sliced)
  • 1/2 cup guacamole

Instructions

  1. Preheat oven to 400 F.
  2. In a large frying pan or medium pot, cook onions in ghee over medium heat until soft.
  3. Remove stems and spoon out mushroom insides. Dice finely and add to onions.
  4. Add ground beef and chili peppers. Once browned, add taco seasoning and salt (if needed).
  5. Bake mushrooms for 10 minutes top-down, then flip over and bake another 10 minutes.
  6. Spoon ground beef into mushrooms, followed by remaining ingredients.

  • Method: Oven
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