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Paleo ricotta cheese is so creamy and delicious you won't even know it is dairy free!

Primal Ricotta Pears

  • Author: Holley -


Primal Ricotta Pears – a fresh fall treat in time for Thanksgiving!


  • Favorite type of pear
  • 4 Tbsp ricotta cheese per pear
  • 1/4 tsp maple syrup per pear
  • sprinkle cinnamon
  • sprinkle chili powder
  • sprinkle salt


  1. Half pear from stem to butt, lengthwise.
  2. Using a teaspoon, scoop out the core, place skin down on a baking sheet or oven-safe dish.
  3. Spoon ricotta into pears, filling emptied core area and mounding slightly.
  4. Sprinkle with cinnamon, chili powder, and salt.
  5. Drizzle maple syrup over top.
  6. Bake 350 F for 15 minutes, and then eat those beauties before the smell wafts and attracts a crowd.
The Primal Desire